Starbucks knows how you like your coffee - big data
When we walk into Starbucks and order a drink for the afternoon, Starbucks took notes secretly.
Starbucks got the data from its customer, every order we made will be recorded in their drive. They eliminate the least popular product, and run over the process, again and again, just to make sure that the item on the menu is the most popular items. Especially, Starbucks launched new items every season or on special events and holiday, they would want to know the most popular item so that they can launch the same product next year, or made it into the main menu's shortlist.
These menu enhancements and grocery store product launches are more than just providing customers with their favorite products, it’s about getting its consumers to avoid other coffee brands while at home.
Anytime customer get closer to what they wants by the product offering and do it in a way that’s appealing to them through the uses that they will have in a particular occasion.
“Despite being an established restaurant concept, we do not believe there is anything quite like Starbucks in the large-cap restaurant space” said Evercore, in a research statement. Overall, through out the article, I learnt that big data can also be apply in the coffee business such as Starbucks, Starbucks used data from several consumer research firms in shaping its new grocery product line. After understanding the article, it made me think of other application of big data in the business and marketing field.
Link of the article: https://www.cnbc.com/2016/04/06/big-data-starbucks-knows-how-you-like-your-coffee.html
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ReplyDeleteThis blog is virtually totally different from what I suppose about its content from the title “Starbucks knows how you like your coffee”. I thought they use Big Data to analyze customers’ preferences and improve their drink in their physical store. Notwithstanding, this coffee chain actually uses consumer data to design its new product line through complement the habits it gleaned from its own stores. Basically, the company says it talked to its baristas about how customers ordered coffee, lattes, and tea while in Starbucks locations and culled several industry reports about at-home consumption. It used that data to create K-Cups and bottled beverages to sell in grocery stores.
ReplyDeleteFor instance, some 43 percent of the tea-drinking customers skip the sugar, according to the company, which cites a 2015 report conducted by consumer research firm Mintel. Some 25 percent of consumers don’t add milk to their iced coffee when drinking the beverage at home, Starbucks says, citing another industry report. To cater to those palates, Starbucks created two unsweetened ice tea K-Cups — Mango Green Iced Tea and Peachy Black Tea — and recently launched unsweetened and sweetened black iced coffee without milk or added flavors.
From my point of view, Big Data has a significant benefit on Starbucks ’ performance. Initially, Starbucks launched a new product line to expand the brand that’s already owing retail and bring it into consumer’s homes. Secondly, they can almost double consumption because consumers are going to want to drink it when they go to the actual Starbucks locations and now they have the freedom to drink it at home. Thirdly, as a result, they are easier to customize which items are rolling out to grocers now and add seasonal tailored products.